A practical reference on Collapse temperature: what it is, how it behaves, what the literature reports, and where the honest uncertainties sit.
This page was last updated on 2026-05-04 and is reviewed periodically as new material appears.
Freezing determines ice crystal structure and pore size, which affect drying speed and product uniformity. Rapid freezing creates small crystals, while slow freezing creates larger crystals and often faster sublimation. During primary drying, chamber pressure is held below the vapor pressure of ice, and shelf temperature supplies heat for sublimation. The ice front recedes, leaving a porous matrix. Thermal limits such as collapse and eutectic temperatures set safe boundaries for formulation. These limits vary with solute composition and concentration.
Secondary drying removes bound water that remains after ice sublimation. Shelf temperature is raised gradually while pressure remains low, reducing water content to a target range. Over-drying can cause brittleness or electrostatic issues, while under-drying affects stability. The endpoint is often judged by pressure rise tests, temperature measurements, or water content analysis. Scale-up depends on matching heat and mass transfer across equipment sizes. Small changes in shelf temperature or pressure can alter cycle length substantially.
Reconstitution involves adding a suitable diluent, often sterile water or a buffer, to the dried cake. Gentle swirling or inversion helps dissolve the material without creating excessive foam. The time required for complete dissolution can range from seconds to several minutes and depends on the cake structure and the diluent. Improper reconstitution, such as vigorous shaking or using the wrong diluent, can cause protein aggregation or loss of activity. After reconstitution, the product may have a limited shelf life and should be used according to its labeling.
Lyophilized products are typically hygroscopic and require protection from moisture during storage. Manufacturers seal them in glass vials, often under vacuum or an inert gas such as nitrogen. The container closure system, including the stopper and crimp seal, must prevent water vapor ingress. Storage temperature varies from controlled room temperature to refrigerated or frozen conditions, depending on the formulation. Humidity-controlled environments are essential because even brief exposure to ambient air can degrade the product.
| Property | Value | Notes |
|---|---|---|
| Process name | Lyophilization or freeze-drying | Both terms appear in technical standards and literature. |
| Phase transition | Sublimation | Solid ice becomes vapor without a liquid step. |
| Typical chamber pressure | 0.05-0.5 mbar | Range depends on product temperature and equipment. |
| Typical product temperature | -40 °C to -10 °C | Measured during primary drying; formulation sets limits. |
| Water content after drying | 0.5-3% w/w | Target varies by material and stability needs. |
The process relies on the phase diagram of water, where the triple point marks the conditions at which ice, liquid water, and vapor coexist. By maintaining pressure below this point, typically around 0.01 to 0.1 millibar, sublimation becomes the dominant mechanism. Formulations often include excipients such as sugars or polymers that act as lyoprotectants and bulking agents. These additives help preserve the structure of the active ingredient and prevent collapse during drying. The choice of excipient and freezing rate influences the final cake morphology and stability.
Industries use lyophilization for pharmaceuticals, biological products, and food preservation. In the pharmaceutical sector, it extends the shelf life of injectable drugs, vaccines, and proteins that are unstable in aqueous solution. Food manufacturers apply freeze-drying to coffee, fruits, and ready meals to retain flavor and texture. The process is energy-intensive and requires specialized equipment, which limits its use to high-value products. Ongoing research examines how formulation and process parameters affect the quality of the final dried product.
Regulatory expectations for lyophilized products focus on consistent manufacture and documented stability. Batches are often monitored for moisture, appearance, potency, and sterility where applicable. Process parameters such as shelf temperature, chamber pressure, and drying time are recorded and controlled within validated ranges. Open questions remain about how best to predict long-term stability from short accelerated studies, especially for complex biologics. Variations in freezing rate and ice crystal size can produce differences that are not always visible but may affect performance.
After drying, a lyophilized product is usually sealed under vacuum or an inert gas to limit moisture uptake. Residual water content is measured because small changes can alter chemical stability and cake appearance. Storage temperature depends on the material; many biological products are kept at 2–8 °C, while some require −20 °C or colder. Exposure to ambient humidity during handling can cause the porous solid to absorb water and collapse. Container closures and stoppers are therefore selected for low moisture transmission and compatibility.
Freeze-drying is distinct from simple evaporation and from spray drying. Evaporation removes water at temperatures above freezing, while spray drying rapidly dries droplets in a heated gas stream. Lyophilization avoids high temperatures, which can be useful for heat-sensitive materials such as proteins, vaccines, and some foods. The porous cake produced by sublimation dissolves or rehydrates more quickly than a dense dried mass. Not all materials tolerate freezing or the pH shifts that can occur as solutes concentrate during ice formation.
Lyophilization removes water from a frozen material by sublimation under reduced pressure. The process begins with freezing, which converts liquid water into ice and fixes the structure of the sample. After freezing, primary drying lowers pressure so ice changes directly to vapor without passing through a liquid phase. Secondary drying then removes bound water that remains after ice sublimation. The result is a dry, porous solid that often retains its original shape.
The three substrates of this enzyme are (R)-mevalonate, coenzyme A (CoA), and oxidised nicotinamide adenine dinucleotide phosphate (NADP+). Its products are (S)-3-hydroxy-3-methylglutaryl-CoA, reduced NADPH, and two protons. This enzyme belongs to the family of oxidoreductases, to be specific those acting on the CH-OH group of donor with NAD+ or NADP+ as acceptor. This enzyme participates in biosynthesis of steroids including cholesterol. The statin class of anticholesterol drugs act through inhibiting this enzyme.
Abraham White (March 8, 1908 – February 14, 1980) was a professor of biochemistry who made several important discoveries in his field during the middle of the 20th century and helped write a foundational textbook, Principles of Biochemistry, which was published in 1954. The book went through six editions before its authors retired. White was born in Cleveland, Ohio, to Morris and Lena White. His siblings were Essie and Julius ("Jay"). When he was about one year old, his family moved to Lafayette, Colorado, and then later to Denver. White earned his bachelor's and master's degrees at the University of Colorado and a Ph.D. degree in Physiological Chemistry at the University of Michigan in the laboratory of Howard B. Lewis. This was followed by a postdoctoral fellowship at the Yale School of Medicine with Hubert Bradford Vickery at the Connecticut Agricultural Experiment Station.
The only stable isotopes of thallium (81Tl) are 203Tl and 205Tl, which make up all natural thallium. The five short-lived isotopes 206Tl through 210Tl also occur in nature, but only as part of the natural decay chains of heavier elements. Synthetic radioisotopes are known from 176Tl to 217Tl; the most stable is 204Tl with a half-life of 3.78 years, followed by 202Tl (half-life 12.31 days) and 201Tl (half-life 3.0421 days). The naturally-occurring radioisotopes live minutes only, with the longest being 207Tl, with a half-life of 4.77 minutes. All isotopes of thallium are either radioactive or observationally stable, meaning that they are predicted to be radioactive but no actual decay has been observed. The isotope 204Tl is made by the neutron activation of stable thallium in a nuclear reactor. while 202Tl can be made in a cyclotron as can 201Tl (see section below). In the fully ionized state, the isotope 205Tl81+ becomes unstable, undergoing bound-state β− decay to 205Pb81+ with a half-life of 291+33−27 days, but 203Tl remains stable. 205Tl is the decay product of bismuth-209, an isotope that was once thought to be stable but is now known to undergo alpha decay with an extremely long half-life of 2.01×1019 y. Thus 205Tl is now placed at the end of the neptunium decay chain.
== Combination with other antidiabetic drugs == A combination therapy of insulin and other antidiabetic drugs appears to be most beneficial in people who are diabetic, who still have residual insulin secretory capacity. A combination of insulin therapy and sulfonylurea is more effective than insulin alone in treating people with type 2 diabetes after secondary failure to oral drugs, leading to better glucose profiles or decreased insulin needs.
=== Cytotoxicity and anticancer potential === Snake venom LAAOs exhibit selective cytotoxicity, preferentially inducing cell death in cancerous cells while sparing normal ones. This effect is largely mediated by hydrogen peroxide generated during enzymatic catalysis, which induces mitochondrial depolarization, DNA fragmentation, and apoptosis. LAAOs from various snake species, including Bothrops atrox and Cerastes cerastes, have shown potent activity against melanoma, breast, and neuronal cancer cells in vitro, with EC50 values in the low micromolar range. The enzyme's selectivity and ability to modulate apoptotic pathways suggest promising applications in anticancer drug development.
Sources: en.wikipedia.org
Allison's attempts at developing a high-altitude engine were underfunded, but produced the V-1710-45, which featured a variable-speed auxiliary supercharger and developed 1,150 horsepower (860 kW) at 22,400 feet (6,800 m). In November 1941, NAA studied the possibility of using it, but fitting its excessive length in the Mustang would require extensive airframe modifications and cause long production delays. In May 1942, following positive reports from the RAF on the Mustang I's performance below 15,000 ft, Ronald Harker, a test pilot for Rolls-Royce, suggested fitting a Merlin 61, as fitted to the Spitfire Mk IX. The Merlin 61 had a two-speed, two-stage, intercooled supercharger, designed by Stanley Hooker of Rolls-Royce. Both the Merlin 61 and V-1710-39 were capable of about 1,570 horsepower (1,170 kW) war emergency power at relatively low altitudes, but the Merlin developed 1,390 horsepower (1,040 kW) at 23,500 feet (7,200 m) versus the Allison's 1,150 horsepower (860 kW) at 11,800 feet (3,600 m), delivering an increase in top speed from 390 mph (340 kn; 630 km/h) at ~15,000 feet (4,600 m) to an estimated 440 mph (380 kn; 710 km/h) at 28,100 feet (8,600 m). In the end the Merlin 61 was never fitted to the Mustang X, (or any other Mustang). The 65 series (a medium altitude engine) was fitted to all Mustang X prototypes. Initially, the Mustang's steadfast champion, USAAC/F Assistant Air Attaché Major Thomas Hitchcock, was concerned that the USAAF had little or no interest in the potential of the P-51A and its development with the Merlin engine.
==== MeSH D12.125.072 – amino acids, cyclic ==== MeSH D12.125.072.050 – amino acids, aromatic MeSH D12.125.072.050.342 – dextrothyroxine MeSH D12.125.072.050.685 – phenylalanine MeSH D12.125.072.050.685.400 – dihydroxyphenylalanine MeSH D12.125.072.050.685.400.180 – cysteinyldopa MeSH D12.125.072.050.685.400.500 – levodopa MeSH D12.125.072.050.685.400.600 – methyldopa MeSH D12.125.072.050.685.440 – fenclonine MeSH D12.125.072.050.685.450 – p-fluorophenylalanine MeSH D12.125.072.050.685.500 – melphalan MeSH D12.125.072.050.767 – thyroxine MeSH D12.125.072.050.767.741 – thyronines MeSH D12.125.072.050.767.741.180 – diiodothyronines MeSH D12.125.072.050.767.741.894 – triiodothyronine MeSH D12.125.072.050.767.741.947 – triiodothyronine, reverse MeSH D12.125.072.050.850 – tryptophan MeSH D12.125.072.050.850.479 – 5-hydroxytryptophan MeSH D12.125.072.050.875 – tyrosine MeSH D12.125.072.050.875.064 – betalains MeSH D12.125.072.050.875.064.500 – betacyanins MeSH D12.125.072.050.875.130 – dihydroxyphenylalanine MeSH D12.125.072.050.875.130.180 – cysteinyldopa MeSH D12.125.072.050.875.130.500 – levodopa MeSH D12.125.072.050.875.130.600 – methyldopa MeSH D12.125.072.050.875.262 – diiodotyrosine MeSH D12.125.072.050.875.379 – melanins MeSH D12.125.072.050.875.496 – monoiodotyrosine MeSH D12.125.072.050.875.664 – methyltyrosines MeSH D12.125.072.050.875.664.050 – alpha-methyltyrosine MeSH D12.125.072.050.875.750 – phosphotyrosine MeSH D12.125.072.170 – cycloleucine MeSH D12.125.072.200 – desmosine MeSH D12.125.072.329 – histidine MeSH D12.125.072.329.269 – ergothioneine MeSH D12.125.072.329.539 – methylhistidines MeSH D12.125.072.401 – imino acids MeSH D12.125.072.401.200 – azetidinecarboxylic acid MeSH D12.125.072.401.623 – proline MeSH D12.125.072.401.623.270 – captopril MeSH D12.125.072.401.623.374 – fosinopril MeSH D12.125.072.401.623.478 – hydroxyproline MeSH D12.125.072.401.761 – pyrrolidonecarboxylic acid MeSH D12.125.072.401.830 – technetium tc 99m diethyl-iminodiacetic acid MeSH D12.125.072.401.840 – technetium tc 99m disofenin MeSH D12.125.072.401.900 – technetium tc 99m lidofenin MeSH D12.125.072.415 – isodesmosine
== Symptoms == Polycythemia is often asymptomatic; patients may not experience any notable symptoms until their red cell count is very high. For patients with significant elevations in hemoglobin or hematocrit (often from polycythemia vera), some non-specific symptoms include:
== Chemically modified nucleotides == Recently, SELEX has expanded to include the use of chemically modified nucleotides. These chemically modified oligonucleotides offer many potential advantages for selected aptamers including greater stability and nuclease resistance, enhanced binding for select targets, expanded physical properties - like increased hydrophobicity, and more diverse structural conformations. The genetic alphabet, and thus possible aptamers, is also expanded using unnatural base pairs the use of these unnatural base pairs was applied to SELEX and high affinity DNA aptamers were generated.
Sources: en.wikipedia.org
== Early life == Michael Heseltine was born at Eaton Crescent, in Swansea in Wales on 21 March 1933. He was the son of Territorial Army Colonel Rupert Dibdin Heseltine (1902–1957), TD, of the Royal Engineers during the Second World War, a factory owner and South Wales local director of Dawnays Ltd, bridge and structural engineers, and Eileen Ray (née Pridmore). The Heseltine family were in the tea trade: Michael Heseltine's great-grandfather, William Heseltine, was a clerk who worked his way up to being manager of Tetley, later being involved in establishing a chain of grocers; he killed himself after suffering the loss of his fortune through debt and bad investments. Michael Heseltine's grandfather, John William Dibdin Heseltine (whose mother was a great-granddaughter of the composer and songwriter Charles Dibdin), became a tea salesman and relocated from Huntingdonshire to Swansea, the docks being a major arrival point for tea shipments. Earlier generations had been farm labourers in Pembrey. Heseltine's mother originated in West Wales, daughter of James Pridmore, a dock labourer who unloaded coal from ships, later hiring others to do so and founding West Glamorgan Collieries Ltd, a short-lived company that briefly worked two small mines on the outskirts of Swansea (1919–1921); his father, also James, worked at the Swansea docks. Due to this heritage Heseltine was later made an honorary member of the Swansea Dockers Club. Heseltine was brought up in relative luxury at No. 1, Eaton Crescent, Swansea (now No. 5).
Tyrosine-specific protein kinases (EC 2.7.10.-) phosphorylate tyrosine amino acid residues, and like serine/threonine-specific kinases are used in signal transduction. They act primarily as growth factor receptors and in downstream signaling from growth factors. Some examples include:
More recent publications have defined the usually recommended doses as 50 mg DMT and 100 mg harmaline orally. Besides DMT with harmaline, the properties and effects of oral DMT in combination with harmine have also been studied by Jonathan Ott. He found that the threshold dose was 20 or 30 mg DMT and 120 mg harmine orally. Shulgin also reported in TiHKAL that 35 to 40 mg DMT and 140 to 190 mg harmine were unmistakably active, whereas smaller doses of 30 mg DMT and 120 to 140 mg harmine orally were inactive. In notable contrast to harmaline, harmine does not have its own psychoactive effects when used at doses of up to at least 300 mg orally. In pharmahuasca, the harmala alkaloid is usually taken first and then DMT is taken 15 to 20 minutes later, although a shorter or longer interval may also be employed. The onset of oral DMT with an MAOI is within 1 hour and its duration is 4 to 6 hours.
Nichols of Purdue University in West Lafayette, Indiana; Kevin Warwick of Reading University, had a microchip implanted in his right arm in August 1998 by George Boulos. A Canadian production, and shown originally on the Canadian science series The Nature of Things on Tuesday 22 January 2002, directed by Mark Halliley, made by Diverse Productions
== External links == Genomics Directory Archived 2019-02-21 at the Wayback Machine: A one-stop biotechnology resource center for bioentrepreneurs, scientists, and students Pharmacometabolomics Research Network (PMRN) Human Metabolome Project Archived 2010-03-02 at the Wayback Machine:Project supported by Genome Alberta and Genome Canada Metabolomics Society: An organization dedicated to promoting the growth, use and understanding of metabolomics in the life sciences. Biological Magnetic Resonance Data Bank:A Repository for Data from NMR Spectroscopy on Proteins, Peptides, Nucleic Acids, and other Biomolecules Scripps Center for Metabolomics and Mass Spectrometry
Sources: en.wikipedia.org
Conventional drying uses heat to evaporate liquid water, often at temperatures that can degrade sensitive materials. Lyophilization freezes the material first and then removes water by sublimation under vacuum. This avoids prolonged exposure to liquid water and high heat.
Lowering pressure reduces the boiling point of water and allows ice to sublimate at temperatures below freezing. Vacuum also limits convective heat transfer, so heat is usually supplied by shelves or radiation. The pressure must stay below the vapor pressure of ice at the product temperature.
The cycle typically includes freezing, primary drying, and secondary drying. Freezing solidifies water and sets the pore structure; primary drying removes bulk ice; secondary drying removes bound water. Some cycles add annealing or pre-freezing steps.
Lyophilized products should be stored in airtight containers, protected from moisture and light, at the temperature specified by the manufacturer. Many require refrigeration at 2–8 °C, while some need frozen storage. Always check the product label for specific conditions.