Everything below concerns Primary drying. We keep the language plain, cite what the science says, and separate well-supported claims from open questions.
Last reviewed on 2025-11-23. Where a claim depends on a specific study, the study is described rather than over-claimed.
Formulation composition influences whether freeze-drying produces an intact cake or a collapsed mass. Excipients such as sugars and polymers can raise the collapse temperature and provide bulk during drying. The critical temperature for primary drying is often the collapse temperature or the glass transition temperature of the maximally concentrated phase. If the product temperature exceeds this threshold, the frozen matrix may soften and lose structure. Established practice therefore links shelf temperature and chamber pressure to the formulation's thermal properties.
The physics of freeze-drying couples heat transfer, mass transfer, and phase change. Heat supplied through the shelf must reach the sublimation front without melting the ice or degrading the product. Water vapor then travels through the already dried layer and leaves the chamber, where low pressure and cold traps keep it from returning. The dried layer acts as a resistance to vapor flow, so drying rate changes as the front recedes. Open questions remain about how pore structure and formulation heterogeneity affect drying uniformity at larger scales.
Freeze-drying is distinct from simple evaporation and from spray drying. Evaporation removes water at temperatures above freezing, while spray drying rapidly dries droplets in a heated gas stream. Lyophilization avoids high temperatures, which can be useful for heat-sensitive materials such as proteins, vaccines, and some foods. The porous cake produced by sublimation dissolves or rehydrates more quickly than a dense dried mass. Not all materials tolerate freezing or the pH shifts that can occur as solutes concentrate during ice formation.
Lyophilization removes water from a frozen material by sublimation under reduced pressure. The process begins with freezing, which converts liquid water into ice and fixes the structure of the sample. After freezing, primary drying lowers pressure so ice changes directly to vapor without passing through a liquid phase. Secondary drying then removes bound water that remains after ice sublimation. The result is a dry, porous solid that often retains its original shape.
The low pressure used during drying allows water vapor to move from the ice surface to a cold condenser. Energy supplied as heat drives sublimation but must stay below the collapse temperature of the frozen matrix. If the product becomes too warm, the frozen structure may soften or melt, reducing pore formation and slowing drying. Formulations often include bulking agents, stabilizers, or buffers to support a rigid cake. The final moisture content depends on formulation, freezing rate, and the length of secondary drying.
| Property | Value | Notes |
|---|---|---|
| Common name | Freeze-drying | Process removes water by sublimation under vacuum. |
| Typical primary drying shelf temperature | -40 C to -10 C | Set below the formulation's collapse temperature. |
| Typical chamber pressure | 0.05-0.3 mbar | Low pressure allows ice to sublime below its triple point. |
| Water content after drying | 0.5-3% by weight | Higher values may reduce storage stability for some materials. |
| Key thermal parameter | Collapse temperature | Measured by freeze-drying microscopy or differential scanning calorimetry. |
A typical cycle begins with freezing, sometimes including an annealing step to control ice crystal size. Freezing conditions influence the pore network that later allows vapor escape. During primary drying, shelf temperature and chamber pressure are set so heat enters the product while its temperature stays below the collapse or eutectic point. Secondary drying then raises the shelf temperature to desorb bound water and lower residual moisture. Cycle design depends on formulation, fill volume, container type, and equipment capability.
The physics of lyophilization couples heat transfer, mass transfer, and phase behavior. Sublimation requires a vapor pressure difference between the ice front and the chamber, and the dried layer adds resistance to vapor flow. Amorphous formulations are characterized by a glass transition temperature of the maximally freeze-concentrated solute, often denoted Tg'. Crystalline bulking agents can provide structure, while amorphous excipients stabilize labile components. Open questions remain about spatial heterogeneity, edge effects, and how laboratory cycles scale to production.
A formulation often contains excipients that protect the active ingredient during freezing and drying. Bulking agents provide structure, while lyoprotectants stabilize sensitive molecules. The freezing step can produce ice crystals whose size and distribution affect the drying rate, and cycle design includes freezing, annealing, and drying phases. If the product temperature rises above a critical value, the cake may collapse or lose its porous structure. Successful lyophilization therefore depends on the interaction between formulation, equipment, and cycle design.
Lyophilization is a dehydration process that removes water from a frozen material by sublimation under low pressure. The material is first frozen to convert liquid water into ice. Next, the pressure is reduced below the triple point of water so that ice changes directly into vapor without passing through a liquid phase. This step is called primary drying. The result is a porous solid or cake that retains the original shape of the frozen solution.
secondary structure The arrangement or folding of a polypeptide's primary structure into higher-order, locally organized structures, primarily via hydrogen bonding between non-adjacent amino acid residues, in particular α helices and β sheets; or the arrangement of double-stranded nucleic acid chains into the shape of a double helix stabilized by hydrogen bonds between the complementary bases.
According to his children John and Priscilla Tolkien: In later years, he would occasionally talk of being at the front: of the horrors of the first German gas attack, of the utter exhaustion and ominous quiet after a bombardment, of the whining scream of the shells, and the endless marching, always on foot, through a devastated landscape, sometimes carrying the men's equipment as well as his own to encourage them to keep going. ... Some remarkable relics survive from that time: a trench map he drew himself; pencil-written orders to carry bombs to the 'fighting line'. Many of his dearest school friends were killed in the war. Among their number were Rob Gilson of the Tea Club and Barrovian Society, who was killed on the first day of the Somme while leading his men in the assault on Beaumont Hamel. Fellow T.C.B.S. member Geoffrey Smith was killed during the battle, when a German artillery shell landed on a first-aid post. Tolkien's battalion was almost completely wiped out following his return to England.
In the United Kingdom, the government does not own universities and they are not considered part of the public sector for accounting purposes. However, universities are considered public bodies if they receive funding for teaching or research from one of the funding councils. The right to award degrees and use the title university or university college is granted by the Privy Council for institutions in Scotland, Wales, and Northern Ireland and by the Office for Students for institutions in England. All universities are autonomous and legally independent of the state, but are still regulated by the government. The degree of regulation varies between the countries and depends on the university's constitutional form and whether it receives public funding. Most universities in the United Kingdom receive public funding through block grants from the Office for Students (England), the Higher Education Funding Council for Wales, the Department for the Economy (Northern Ireland), or the Scottish Funding Council. There are only six fully-fledged private universities in the United Kingdom that do not receive block grants, all in England. Universities and other higher education providers that receive block grants are treated as public authorities under the Equality Act 2010 and the Freedom of Information Act 2000 (the Freedom of Information (Scotland) Act 2002 for institutions in Scotland). They are also likely to be considered a public authority under the Human Rights Act 1998.
== Function == Cytosolic and membrane-bound forms of glutathione S-transferase are encoded by two distinct supergene families. At present, eight distinct classes of the soluble cytoplasmic mammalian glutathione S-transferases have been identified: alpha, kappa, mu, omega, pi, sigma, theta, and zeta. This gene encodes a glutathione S-transferase that belongs to the mu class. The mu class of enzymes functions in the detoxification of electrophilic compounds, including some carcinogens, therapeutic drugs, environmental toxins and products of oxidative stress, by conjugation with glutathione. The genes encoding the mu class of enzymes are organized in a gene cluster on chromosome 1p13.3 and are known to be highly polymorphic. These genetic variations can change an individual's susceptibility to carcinogens and toxins as well as affect the toxicity and efficacy of certain drugs. Mutations of this class mu gene have been linked with a slight increase in a number of cancers, likely due to exposure with environmental toxins.
=== Nuclear physics === Some energetic states of an atomic nucleus (having distinct spatial mass, charge, spin, isospin distributions) are much longer-lived than others (nuclear isomers of the same isotope), e.g. technetium-99m. The isotope tantalum-180m, although being a metastable excited state, is long-lived enough that it has never been observed to decay, with a half-life calculated to be least 2.9×1017 (290 quadrillion) years, over 21 million times the current age of the universe.
Sources: en.wikipedia.org
A mass spectrometer resolves the m/z of particles, where m is the accurate mass. As one can glance from the monoisotopic masses, the two molecules are very close in weight. When using a insufficiently powerful mass spectrometer such as a quadrupole mass analyser or a quadrupolar ion trap, the two molecules will show their m/z peaks blended together into one peak. If a high-resolution instrument like an orbitrap or an ion cyclotron resonance is used, these two molecules can be distinguished. The nominal mass is much easier to calculate than the exact monoisotopic mass and serves as an approximation of it. When two particles have the same nominal mass, their monoisotopic masses are usually too close to each other to be resolved using low-resolution instrument. The added precision of monoisotopic mass is very useful when analyzing small organic compounds since compounds with similar weights will not be differentiated if the nominal mass is used. For example, when comparing tyrosine which has a molecular structure of C9H11NO3 with a monoisotopic mass of 182.081 Da and methionine sulphone C5H11NO4S which clearly are 2 different compounds but methionine sulphone has a 182.048 Da.
The Dharampal Satyapal Group (DS Group) is a privately held Indian FMCG conglomerate. Established in 1929, and headquartered in Noida, Uttar Pradesh. The company operates across multiple sectors including food and beverages, confectionery, tobacco, hospitality, and luxury retail.
Yet the presumed causes of the uprising did not translate uniformly into actual rebellion. The rebel leaders proclaimed no coherent articles of faith that presaged a new political system. Crucially, many regions of India—including the Punjab, the Madras and Bombay presidencies—did not join the rebellion, thereby ensuring its ultimate defeat; neither did the Bengali intelligentsia, nor the major princely states. After the rebellion was suppressed in 1858, the East India Company was disbanded, and the British government assumed direct administration of India. Proclaiming a unitary state and a gradual but limited British-style parliamentary system, the new rulers also protected princes and landed gentry as a feudal safeguard against future unrest. In the decades following, a more organised public life gradually emerged across India, eventually leading to the founding of the Indian National Congress in 1885. Rapid commercialisation of agriculture in the second half of the 19th century brought severe economic setbacks, leaving many small farmers dependent on the uncertainties of distant markets. This period saw a rise in the frequency of large-scale famines; moreover, despite the risks of infrastructure development being borne by Indian taxpayers, little industrial employment was generated for the local population. However, commercial cropping, especially in the newly canal-irrigated Punjab, did increase food production for internal consumption.
== External links == Zeiss Official Page Comparison of early visual outcomes after low-energy SMILE, high-energy SMILE and LASIK for myopia and myopic astigmatism in the United States Frequently Asked Questions About Small Incision Lenticule Extraction (SMILE) | Official Zeiss Publication
Sources: en.wikipedia.org
Another approach of making Sendai virus non-pathogenic included the short-term treatment of the virions with ultraviolet light. Such treatment causes a loss of the virus replication ability. However, even this replication-deficient virus can induce the cancer cells death and stimulate anti-tumor immunity. It can trigger extensive apoptosis of human glioblastoma cells in culture, and it can efficiently suppress the growth of these cells in model animals. The ultraviolet light treated virus can also kill human prostate cancer cells in culture by triggering their apoptosis and eradicate tumors that originated from these cells in immunodeficient model animals. Moreover, it can stimulate immunomodulated tumor regression of colon and kidney cancers in immunocompetent mice. Similar regressions caused by the replication-deficient Sendai virus have been observed in animals with transplanted melanoma tumors.
== Products == Renovo does not currently have any marketed products. Its development pipeline currently includes one drug in phase III clinical development, two in phase II clinical development, and numerous pre-clinical candidates.
Burgers are produced in a made-to-order format, with Smashburger's smashing technique achieved by placing the meatball on a griddle heated to 385 °F (196 °C) and pressing it hard using a special tool for 10 seconds to flatten it. Burgers typically are not further pressed after they have begun to cook; once the patty is heated to the point that fat begins to melt, pressing the burger will squeeze the juices out and cause it to dry out. The technique caramelizes the bottom of the patty onto the buttered griddle and locks the juices into the burger, preventing them from escaping and marinating the burger in its own juices. Smashburger's smashing technique also lets it cook burgers in three minutes, where a traditional burger can take up to eight minutes to cook. During mealtime rushes, this also means customers cycle through the tables in the restaurant more quickly and each table can turn three successive groups of guests per hour instead of two.
Indeed, by the mid-2020s, it has already become noticeably easier to get admitted to most colleges and universities in the United States, though demand for very top American institutions will likely remain more or less unchanged. Institutions address challenges of a small pool of prospective students by dropping programs with low student interest, including many in the liberal arts and the humanities, like gender studies and critical race theory, and creating majors for emerging fields, such as artificial intelligence, or professional programs, such as law enforcement, and investing in online learning programs. The arrival of SARS-CoV-2 in the United States in 2020 merely accelerated the process. As a consequence of the economic downturn, families chose to either delay or avoid sending their children to institutions of higher education altogether.
2011: Icon acquired Oxford Outcomes, an international health outcomes consultancy and Firecrest Clinical, a technology provider specialising in site performance and study management 2012: Icon acquired PriceSpective, a global value strategy consultancy and Chinese CRO, BeijingWits 2013: Icon acquired staffing and FSP providers, ClinForce and Assent and Akos, an EU provider of pharmacovigilance and drug safety services 2014: Icon acquired Aptiv Solutions, a market leader in adaptive trial design and execution 2015: Icon acquired MediMedia Pharma Solutions to enhance market access and scientific communications capabilities, and PMG Research Inc., an integrated network of clinical research sites in the US 2016: Icon acquired Clinical Research Management Inc., to extend its presence in the government-sponsored research market 2017: Icon acquired MAPI Group, thereby becoming the world's second-largest provider of late-phase services 2019: Icon acquired Symphony Clinical Research, a leading provider of at-home patient services and site-support services; MediNova, an integrated network of clinical research sites across EMEA; and MolecularMD, to enhance its laboratory offerings in molecular diagnostic testing and immunohistochemistry 2020: Icon acquired MedPass International, a leading European medical device CRO, regulatory and reimbursement consultancy 2021: Icon acquired PRA Health Sciences, a competitor offering clinical research services, for US$12 billion.
Sources: en.wikipedia.org
Primary drying removes ice by sublimation at low pressure and low shelf temperature. Secondary drying removes bound water by raising the shelf temperature, often under the same vacuum. The two stages differ in the water state being removed.
Freezing determines ice crystal size, pore structure, and the concentration of solutes in remaining liquid. Faster freezing generally creates smaller ice crystals and a denser dried matrix. These features affect drying rate and reconstitution behavior.
Lyophilization reduces water content but usually leaves a small amount of water in the dried material. Some water remains bound to solids or trapped in the dried matrix. Very low water targets can require extended secondary drying, which may alter product stability.
Lyophilization relies on sublimation, so water moves from solid ice to vapor without becoming liquid. The material is frozen, pressure is reduced, and controlled heat is supplied. Vapor is captured on a cold condenser, leaving a dry porous solid.